500 grams of ribs

500g white radish

Auricularia auricula100g

20 grams of coriander

Cinnamon10g

Dry ginseng10g

Two fragrant leaves

5 g pepper

Onion 10g pilgrim food

Ginger 15g pilgrims food

A little balsamic vinegar is good food.

Appropriate salt content

Thirteen kinds of perfumes are suitable.

Recipe practice:

1. (Wash the ribs and put them in the refrigerator) Put the ribs in the pot, pour cold water, cover the pot, and thaw the pot on the fire!

2. Thaw the ribs and drain the blood with a strainer!

3. Put the above ingredients, cinnamon, ginseng, fragrant leaves, pepper, onion and ginger into the pot with ribs in turn.

4. Pour a proper amount of boiling water (there is boiling water on the stove), sit the pot on the stove and cover it, and stew for one hour (add a little balsamic vinegar to the ribs when they are cooked)!

5. During this period of stewing ribs, you can prepare ingredients! Wash the white radish, peel and cut into pieces, tear the fungus into small pieces, wash and chop the parsley.

6. After an hour, the ribs have been stewed. Add the chopped white radish and stew for half an hour!

7. After the white radish is cooked, add the fungus and stew for ten minutes!

8. All the materials are cooked in ten minutes. A pot of delicious and nutritious sparerib soup smells delicious!

9. Put the sparerib soup into a bowl, sprinkle with coriander (you can put some salt and thirteen spices according to your own taste), and a bowl of delicious and nutritious sparerib soup will be presented to everyone!