2, put water in the pot, the water should drown the chicken liver and chicken heart, be sure to put cold water in the pot, boil the water, and remove the floating foam.

3. Slice fresh ginger, as shown below. Ginger slices are one of the essential ingredients for stewed chicken liver and heart.

4. Zanthoxylum bungeanum and Illicium verum are best washed with clear water for later use. Zanthoxylum bungeanum and star anise have to be added in the production of various meat products, and they are also essential ingredients for stewed chicken liver and heart.

5. Add a proper amount of salt, pepper, star anise pepper and ginger slices and stew for about 15 minutes, so that the stewed chicken liver and chicken heart will be tender, soft and fragrant. Don't stew for too long, it will harden, not delicious and affect the taste.

6. When the time is up, add proper amount of monosodium glutamate, stir well and turn off the fire. Separate the stewed ginger slices from the chicken liver and heart and put them in a clean bowl.