Proper amount of noodles

Proper amount of meat

Proper amount of vegetables

Proper amount of salt

Recipe practice:

Illustration of baby noodles 1 1. Add two eggs to the dough and roll it into dough. Roll it up to dry.

Instructions on the practice of baby noodles 22. Make noodles after drying, put them on a plate, and grab them when you use them.

Instructions on the practice of baby noodles 33. Prepare meat and vegetables, anything will do. I usually use carrots, spinach and so on. Meat can also be big bones.

Illustration of the practice of baby noodles 44. When cutting meat and vegetables, I usually clean carrots.

Illustration of the practice of baby noodles 55. Add water to the pot.

Instructions on the practice of baby noodles 66. When cooking, I usually cook for half an hour and add salt. Stir with chopsticks every once in a while to prevent noodles from sticking to the bottom of the pot.

Instructions for baby noodles 77. It's almost cooked to this extent.

Explain how to make baby noodles 88. It's cooked.

Illustration of the practice of baby noodles 99. finished