First, pour half of the hot oil into the basin and shake it well with chopsticks. When the oil temperature drops slightly, pour all the remaining oil into the bowl to make the ingredients emit more fragrance. Sesame sauce: Sesame sauce can be used as cucumber sauce. Sesame paste can be diluted with sesame oil and then mixed with salt, monosodium glutamate and pure garlic. This sauce can be used to mix cold dishes, cold rice noodles and northeast hair. In fact, the production of cold dishes in the catering industry is the simplest, with almost no technical content. Although many restaurants have cold dishes of various flavors, I can tell you that although there are many kinds of cold dishes, the seasonings I use are actually very simple. The most commonly used are pepper, onion, ginger, garlic, soy sauce, vinegar, red pepper powder or Chili powder, followed by star anise, spiced powder, pepper, oyster sauce and sometimes a little sugar.

Seasonings such as sugar, sesame oil, vinegar, salt, pepper oil, etc. Give the caddy a different taste more or less. Since sauce is the soul of salad, I will make it. Stir-fry cinnamon evenly, add chopped garlic and fry until the hole is golden. Mix with salt and sugar. First of all, we need to mix a cold silver juice, cut garlic into small pieces (lazy people can buy minced garlic crafts on the platform, which is easy to use and convenient), then put garlic in a bowl, heat oil in garlic, pour spices, and add three teaspoons of vinegar.

Cold dish seasoning plays a very important role in cold dishes, because cold dishes have no taste. When the seasoning is ready, the cold dishes are delicious. It is very important to eat cold dishes with noodles or as appetizers. Salty fresh juice: It is often used to mix meat, seafood and vegetables, such as brine chicken, salted shrimp, peanuts and harvest. Mineral salt, monosodium glutamate, sugar and sodium glutamate heat water and some sesame oil or spicy oil.

Making cold dishes mainly depends on the method and quality of sauce, which determines whether a cold dish is delicious and bright, and the amount of seasoning determines success or failure. Let's start with red oil. It is delicious to mix cold dishes. You can try.