1. Wash garlic seedlings and cut into pieces, peel carrots, wash slices, wash peppers and remove seeds, and roll them with a knife (spicy stars don't need to remove seeds).
2. Put the bacon in a pot with cold water, boil the water and continue to cook for 5 minutes, remove the salty taste, pick it up, wash it and slice it.
3. Stir-fry the bacon in a hot pot until the oil is slightly burnt, then add the carrots and stir-fry. After the carrot soup is fried, add the green pepper and continue to stir fry.
4. Add appropriate amount of boiling water, cover and stew for 3 minutes, add garlic sprouts, collect juice over high fire, and take out the pot! ! !
Scrambled eggs with leeks and garlic
1. Wash leek and cut into sections. Add salt to the eggs and break them for later use.
2. Slide the oil into the egg liquid in the hot pot and fry until it is 80% cooked. Make egg pieces with a spatula and scoop them up for later use.
3. Stir-fry minced garlic in a hot pot, pour in shallots and stir-fry, and add appropriate amount of salt to season and stir-fry evenly.
4. Stir fry until the leek is broken, and pour in the eggs and stir fry. Add some soy sauce and color refresh, stir fry evenly, and take out the pot!