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What seasoning is used to make white radish soup?
The way to lose weight by exhausting white radish soup is 1. Wash the white radish and cut it into 1 cm thick slices. 2. Boil the water, add the white radish to make it transparent, add salt, sesame oil, turn off the fire and add coriander.

A white radish, a shrimp skin, a handful of pepper, a little vanilla leaves, a little salt, a little chicken essence, a little chicken essence.

Practice: 1, wash shrimp skin with clear water and soak for five minutes to desalt. 2, white radish can be shredded, and it is more convenient to wipe the silk with utensils. 3. Boil water in the pot.

1. After washing the small row, add a spoonful of flour to the basin and soak for half an hour. The flour has adsorption effect;

2. Wash radish, onion and ginger;

3. Cut ginger and radish into pieces and chopped green onion into sections;

4. is it brighter to wash the soaked small row?

5. Boil the water in the pot, drain a small amount into the boiling water, and the small rows of floating foam washed by the flour are less bloody;

6. Drain the boiled water and put it into a ceramic stew pot, add a proper amount of water and ginger, cover it, and start the stew mode;

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7. After1,add radish and cover it, and continue stewing;

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8. In less than half an hour, chopsticks can penetrate carrots and small rows. Put salt and drop two drops of vinegar at this time. Acetic acid reacts with nutrient calcium carbonate in the small row to generate calcium ions, which are more easily absorbed by the human body;

9. Put it in a nice soup bowl and sprinkle with chopped green onion.