"As the saying goes, eating radish in winter and ginger in summer can warm up. I'm a little tired of drinking lamb chop and radish soup every day because of a cold these days. I want to change my taste. There are still half a radish and 1 egg at home, and my head has turned. It was not bad to fry a meatball, so I started making it. This is the amount of two people, which can be added appropriately. "

material

condiments

400g white radish

Flour150g

Eggs 1

Ginger 15g

25 grams of onion

Thirteen grams of incense

5 grams of salt

Method for making radish meatballs

1. Wash the white radish, peel it, shred it with a silk scarf, add salt, stir it evenly with chopsticks and let it stand for a while.

2. After the shredded radish softens and comes out of the water, add thirteen spices, eggs, ginger and onions, and stir evenly with chopsticks.

3. Add flour and continue to stir evenly.

4. Put the right amount of oil in the pot.

5. Dig a spoonful with a spoon and shape it properly with chopsticks.

6. After heating for 7 minutes, put the oil into the shaped meatballs and fry them slowly over medium heat. Be careful not to burn too much, to prevent being burned, and adjust it appropriately.

7. Fry until the surface is golden, take it out, drain the oil and put it in a plate.

Radish balls are simple dishes and are often cooked by many families. The operation is simple and delicious. Let's talk about simple dishes today.

The specific method of radish balls

1. Prepare 1 root radish, 2 carrots and a little coriander stalk or green pepper. Salt, monosodium glutamate, eggs, thirteen spices, pepper, corn starch, white flour, edible oil, etc.

2. Wash the white radish and carrot, rub them into silk blanching water, let them cool, wring them out, and chop them slightly with a knife, that is, stop cutting them roughly, and don't chop them too finely.

3. Take a pot, dry the chopped radish again, put it in the pot, add coriander stalks or shredded green peppers, add salt, monosodium glutamate, thirteen spices, 1 egg, pepper, white flour and starch, and mix well. Remember not to be too thin!

4. Bring the oil to the boil with high fire and heat it to 50% heat. Squeeze the stuffing into balls, put them into the oil pan one by one, take them out after setting, and take them out when the oil temperature rises to 60% heat, completely floats, has golden color, crisp outside and soft inside, and is completely mature.

skill

Radish balls can be made of many ingredients, such as vermicelli, minced meat, tofu, leftovers, shredded potatoes and so on. To open your imagination, add whatever you want, add spicy and cumin to the taste.