Refrigeration is the easiest way. You can pick out all the pupae left in the hive first, and then put them in a fresh-keeping bag. Pay attention to squeeze all the air out of the bag and seal it.

2, salt cooking preservation

Firstly, brine is prepared according to the ratio of 1 kg water and 0.5 kg salt. Put the bee pupa in salt water, boil it for about 10 minute, put it aside to dry and cool, and then put it in a fresh-keeping bag and seal it.

Step 3 soak in alcohol

Choose high-concentration wine first, then put the bee pupa in it, and then seal it. In this way, you can not only eat bee pupa, but also drink bee pupa wine with unique taste. Pay attention to the fact that liquor is higher than bee pupa, so bacteria can't breed.

4. Steamed

First, put the bee pupae in a clean steamer and steam it for about 8- 10 minutes, then take it out and put it in a relatively clean place for ventilation and blow-drying, so that the bee pupae can keep dry, and then seal it and keep it well. It can be stored at room temperature for 1-2 days, and it can be stored in the refrigerator for a little longer.