Simple cooking has four parts. Each part corresponds to a season. This book helps you to use fresh fruits and vegetables when they are cheap, which is certainly better. Many wonderful ideas are adopted from abroad, and most methods are not too complicated. You can use very simple ingredients, such as a chicken and some cheese, and then use them to make unusual dishes. For example, there are at least 40 ways to cook eggs in the book! Beginners have to find a lot of things through reading and self-study before they can try a lot. For those who don't have much free time, Helen Frye's simple cooking is worth it.
I hope to adopt it and translate it myself.