Rouge menu
English cookbooks of Cantonese cuisine

Guangdong cantonese cuisine

Shark fin and bird's nest; Bird’s Nest

Braised shark's fin with shredded chicken wings

Braised shark's fin with bamboo and seafood.

Braised shark's fin with crab meat

Braised shark's fin with crab roe in coral sea.

Braised abalone wings with top-grade shark fins

China Rana's Bird's Nest and Shark's Fin with Toad?

Rouge official swallows braised bird's nest crab meat crab York.

Seafood officials swallow seafood mixed with royal bird's nest

Zhuwoniang Royal Bird's Nest

* Our chef specially recommends our chef's special dishes.

Original Phoenix Swallowed Wings (4-6 servings) Double Soup Shark's Fin Whole Chicken (4-6 servings)