60 grams of flour, 65438 butter +000 grams of water, 800 grams.

Accessories: white onion 1/2 shrimp 10 Tricholoma 10 salt 6 grams of white pepper and a little avocado.

Method for making cream mushroom soup

1. Prepare ingredients

2. Take 1 white onion, wash it and cut off both ends. Cut the onion in half, first cut it horizontally several times (be careful not to cut it off)

3. Cut more knives on the onion vertically (be careful not to cut it off).

4. Cut the onion with a straight knife and slice the onion for later use.

5. Shred onions and sliced mushrooms.

6. Next, make the batter of cream soup, take 80 grams of butter, cook it on low heat, add 60 grams of flour to the boiling state, and stir well.

7. Add 800 grams of water (don't use boiled water), cook until it is thick, and turn off the heat.

8. Take another pot, add 20g of butter, heat until it melts, add shrimps after boiling, and stir-fry until it becomes discolored ().

9. Add onion and mushroom slices and stir fry slightly.

10. Pour the fried vegetables and shrimps into the thick soup pot (be careful to leave one for decoration and not add it to the thick soup).

1 1. Boil the thick soup again, add 80 grams of light cream, stir well and cook slightly.

12. Add appropriate amount of white pepper and 6g of salt and mix well.

13. Put the decorative shrimp into a dish, add a few avocado pieces and grind a little white pepper on the surface.

Cooking 1. Don't fry shrimps, onions and mushrooms in butter for too long, or the bottom of the pot will be burnt.

2. Stir-fry the butter batter and cook it for a while after adding water to ensure that the thick soup becomes thick.