How to use pure rice flour to make rice flour, especially coarse rice flour. It is different from fine noodles made of ordinary rice flour. Ordinary rice noodles or rice noodles pay attention to the fineness of noodles, but rice noodles are the opposite. The root surface is as thick as iron wire and cylindrical.
Tools/raw materials:
Rice, other tools
Methods/steps:
1 First, prepare enough rice and wash it. I don't know if you have seen it. The old man at home washes the wheat first and then grinds it into flour. In fact, the treatment methods of these two raw materials are the same.
2. After washing rice, the rice will be soaked for another day. If you make a small amount of noodles, take the soaked rice to a stone mill and grind it into rice slurry.
3. Finally, scoop the rice paste into a noodle box and steam it in a cauldron (the noodle box is a special tool for steaming rice noodles), and then take it out and cut it.
Tips:
If you make a lot of noodles, the above method can't keep up with the speed. First of all, the first step and the second step need not be changed, and the procedure is the same.
Soak rice in a certain proportion, then soak it for a few days, then grind it into rice slurry with a machine and steam it into dough at high temperature. six
Then cut or processed into noodles by an automatic machine, then dried or aired, and finally packaged. There are varieties of rice. Not all rice can be made into noodles. Choose the right varieties.
Matters needing attention in making rice noodles;
Ingredients: medium gluten flour, rice flour, water, salt, chicken essence, chives, soy sauce, pepper noodles, cooked sea pepper, lard, vinegar and Chinese cabbage.
Exercise:
1, and noodles. Add rice flour, water and salt to medium gluten flour and knead it into smooth round dough;
2. wake up Cover the dough with plastic wrap and wake it for half an hour;
3. Sprinkle flour on the chopping board to avoid adhesion and cut the dough in half;
4, rolling noodles. Roll half the dough flat with a rolling pin, cut it into thin strips with a knife, sprinkle with flour to avoid adhesion and lengthen the thin strips.
5. Wash the cabbage and cut it into strips slightly wider than the surface;
6. Add half a pot of water to the pot, add Chinese cabbage and noodles after boiling, and keep stirring with chopsticks to avoid noodles sticking to the pot;
7. Prepare a noodle bowl and add soy sauce, vinegar, cooked sea pepper, pepper noodles, chicken essence, lard and noodle soup;
8. Cook the noodles for eight minutes. Put noodles and Chinese cabbage in a bowl and sprinkle with chopped green onion.
Precautions:
1, rice flour to make noodles, you need to add a proper amount of flour to rice flour, absolutely not without it.
2. The ratio of rice flour to flour is not limited, as long as the flour is not less than one sixth of the rice flour. Remember to add egg whites one by one and knead for a while. You don't have to use a lot of strength when kneading the noodles, but the direction should be the same, so that the noodles will be strong.
3. If two people eat a lot, the kneading time should be about 15 to 20 minutes. When cooking noodles, the noodles float to a small fire. Rice noodles need to be stewed for a while, one and a half minutes. Eggs, vegetables and other ingredients can be added during this time. Cover it after adding it, and add seasoning when it's time. Don't put the salt too early, and it's not too late to turn off the fire.