Ingredients: 3 eggs, tomato 1 piece, onion 1 piece.

Material A: Chicken essence and fine sugar each 1 tsp salt 1/2 tsp.

Material b: water starch 1 spoon.

Material c: sesame oil 1/2 teaspoons.

Exercise: 1 Beat eggs into a bowl, add material A and stir evenly to make egg juice; Wash onion and cut into powder; Wash tomatoes and dice them.

2. Heat 2 tablespoons of oil in the pan, saute chopped shallots, add egg mixture and stir-fry until half-cooked, add diced tomatoes and 2 tablespoons of water and stir-fry until dry, then add material B to thicken, and add material C to stir-fry evenly.

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Home-cooked braised pork ribs

Ingredients: strips (or small strips), bamboo shoots, onions, red peppers, ginger, garlic and star anise.

Exercise: 1 Boil the ribs in boiling water for 5 minutes to wake them up, and add half a spoonful of white vinegar to the water (this can remove the fishy smell of the meat, and braised pork can also be used in this way).

2. Pick up the cooked ribs, heat the oil, stir-fry the mashed ginger onion and bamboo shoots together, and stir-fry the fragrance. Stir-fry cooked ribs twice together.

3. Prepare a small pot, arrange the ribs neatly at the bottom of the pot, put the onion, ginger and bamboo shoots together, and then prepare the seasoning.

4, star anise 1, garlic 3-4, rock sugar, soy sauce, monosodium glutamate, all seasonings are poured into a small pot with ribs, and water is added to drown the ribs.

5. Bring the fire to a boil and pour in the cooking wine. After pouring the cooking wine, please cover the pot, turn to low heat and simmer for about 45 minutes. When the juice is confiscated, add a few pieces of red pepper.

6. Pick up the cooked ribs, put them neatly on the plate, pick up all the ingredients and put them on the ribs, leave the remaining soup in the pot, hook the thick powder and pour it on the ribs, and finally sprinkle with coriander or chopped green onion. You're done!

Tip: What I do is not the most orthodox way, but a more worry-free way, because I will prepare other dishes while cooking this dish. After putting it in a small pot, you basically don't have to worry about too many ribs. The practice of braised pork is similar, just change the ingredients and seasonings according to your personal preferences.

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For other dishes, please refer to the following webpage. It's all home-cooked recipes.

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