Simple recipes for dinner, home-cooked tofu
Ingredients: tofu, salt, chicken essence, onion, ginger, garlic, soy sauce, watercress, hot sauce and sugar.
Exercise:
1. Put the tofu in a steamer and steam for about 10 minutes. Take it out and let it cool.
2. Cut the tofu into diamond-shaped pieces with moderate thickness.
3. Put oil in the pot and heat it to about 60%. Add tofu pieces and fry until golden on both sides.
4. Cut the green pepper and red pepper into sections. When the oil of fried tofu is heated to 70%, add onion, ginger and garlic and stir-fry until fragrant. Add a spoonful of hot sauce and stir-fry red oil.
5. Add the fried tofu, stir fry, add a spoonful of sugar, add a proper amount of soy sauce and stir fry, and add a little water.
6. When the cooking soup is almost dry, add a little salt and chicken essence to the pot.
Fish-flavored tofu
Ingredients: Beidoufu (one piece), bean paste, garlic, ginger, sugar, vinegar, soy sauce, salt and oil.
Exercise:
1. Cut the tofu into small pieces (the smaller it is, the more delicious it is), fry it in an oil pan until the surface is golden, and take it out for later use.
2. Chop garlic and ginger, and mix a small bowl of fish-flavored juice: soy sauce 1 spoon, 2 spoons of vinegar, and sugar 1 spoon.
3. After the pot is hot, pour in the oil, first add the minced ginger and garlic and stir fry.
4. Pour in bean paste, stir-fry until fragrant, and pour in 2 spoonfuls of water or stock.
5, then pour in the tofu pieces and stir fry evenly.
6. Pour in the prepared fish-flavored sauce and cook over high heat until the juice is collected.
How to cook crispy tofu with simple recipes for dinner
Ingredients: 400g of tofu, egg 1 piece, green pepper 1 piece, 3 cloves of garlic, half a spoonful of vinegar, 2 tablespoons of soy sauce, appropriate amount of sugar, appropriate amount of sesame oil and appropriate amount of peanut oil.
Exercise:
1. Tofu is soaked in salt water, drained and cut into pieces with the same thickness and size.
2. Stir the eggs evenly and beat them into egg liquid.
3. Soak the tofu blocks evenly in the egg liquid.
4, add oil to the pot, burn to 70% heat, add tofu slices and fry until both sides are golden, and serve.
5. Chop green pepper and garlic cloves, add soy sauce, vinegar, sugar and sesame oil, and make juice.
6, fried tofu blocks can be eaten with dipping sauce.
Wuhua tofu
Ingredients: pork belly 100g, egg 1, half root of Chinese cabbage (defoliated part), 500g of tofu, onion ginger, pepper, aniseed and salt.
Exercise:
1. Slice pork belly, onion and ginger, cut Chinese cabbage, stir-fry eggs with poached eggs, cut into pieces, slice tofu with water, and wash with cold water for later use.
2. Put cold water in the casserole, add pork belly, pepper, aniseed and onion ginger to boil, and filter the foam while cooking.
3. Add poached egg pieces and cook together. When the soup turns white, tofu, vermicelli and cabbage will be added in turn. After boiling, add salt.
Simple recipes for dinner how to make pot-collapsed tofu
Ingredients: 9 pieces of tofu, peanut oil, soy sauce, pepper, corn starch, chives, pork 100g, salt, oyster sauce, chicken powder and water.
Exercise:
1, dig a small piece of tofu in the middle, preferably hemispherical, and be careful not to dig through the bottom.
2. Chop the pork, add peanut oil, salt, chicken powder, corn starch and pepper and mix well.
3. Brew the minced meat with good taste into the tofu hole.
4. Put peanut oil in the pot and fry the soaked tofu until golden brown.
5, put water in the bowl, add salt, soy sauce, oyster sauce, pepper, chicken powder, corn starch and mix well, called mixed sauce.
6. Add the prepared sauce to the fried tofu, simmer until the juice is dry, and finally sprinkle with chopped green onion.
Baked tofu with minced meat
Ingredients: 500g of tofu, 50g of chopped pork belly, corn oil, salt, soy sauce, cooking wine, tomato, pepper, starch and monosodium glutamate.
Exercise:
1, tofu, pepper, tomato and onion.
2. Heat oil in a wok, saute shallots, add minced meat and stir-fry minced meat.
3. Add tomatoes, cooking wine and soy sauce and stir fry quickly. Add tofu pieces and stir fry evenly.
4. Add a proper amount of water, add Chili pieces to boil, and turn to medium heat for 5 minutes.
5, add some monosodium glutamate before cooking, and use water starch to collect juice.
Guess you are interested in:
1. The simplest dinner menu.
2. Cooking methods and skills of home cooking in the evening
3. Suitable for entertaining guests at home. The recipes and practices are easy to learn.
4. The simplest dinner menu is delicious and nutritious.