Singapore also has its own specialty, which is a home-cooked dish developed by overseas Chinese living in Malaysia and Singapore for a long time, combining Chinese food with Malaysian cuisine, called Nyonya. In addition, representative Singaporean cuisines include: Hainan chicken rice, Fujian fried noodles, fresh clam fried fruit strips, fried radish cake, stuffed tofu, casserole rice, wonton barbecued noodles, shrimp noodles, dried noodles, fish balls and fruit strips, beef powder, fish head rice noodles, meat and bone tea, Shanrui soup, fish head stove and so on. Besides these, all kinds of snacks and porridge are also delicious, such as fried bananas. These foods were immigrated from China in the early days, followed the eating habits and flavors of Fujian and Guangdong, combined with their own styles, and gradually formed their own special cuisine in Singapore.
In recent years, with more and more China people coming to Singapore, Sichuan-Chongqing hot pot fever has recently started in Singapore. In Singapore, which is very hot in summer all year round, it's hard to imagine that the hot pot is still so hot.
Let me introduce some special Singapore foods:
Lakasha
This dish is a typical Nyonya style, which inherits the tradition of Chinese food and has a Malay flavor. I'm not used to this smell. The soup of this food is a mixture of curry and coconut milk. Singaporeans like this kind of food very much, but many foreigners can't get used to this sweet and spicy taste.
Fried? @ (fried kway teow)
Well, this is much better than my food. However, the sales volume varies greatly. When I first saw this dish, I felt it was a dark dish, but it tasted good. Squeeze some lime juice, it will taste better.
satay
It's a bit like roast mutton in China. Satay is Malay, which is a Malay food. The most important thing is to string the pickled beef, mutton and chicken together, bake them in medium heat and dip them in satay sauce or curry juice. I can still accept this. It tastes good.
Chicken Rice, Hainan Style
This is one of my favorite foods in Singapore. It is said that it came from Hainan, but all the people I know in Hainan say that there is no chicken rice with this taste in Hainan. It is estimated that it is infused with Singapore's own characteristics. The famous Hainan chicken rice looks just like an ordinary boiled chicken rice. Only by tasting it yourself can you know the delicious taste of eating only white rice.
Chili crab and black pepper crab.
In addition, another feature of Singapore is the vendor center, where there is no storefront, and vendors operating everywhere gather together, sometimes called the "food center". Singapore calls this place "Basha", which is a literal translation of Malay. It is difficult to count such vendor centers. There must be vendors in crowded places, especially in HDB. For example, from Newton Circle, a tourist attraction, to the first floor of a high-rise building, there are a group of vendors with local customers. These vendors deal in all kinds of dishes, from Chinese food, Malaysian food and Indian food to western food and Japanese food. Cheap and delicious. The "vendor center" is an indispensable page in Singapore's food culture. This also provides convenience for friends who get together for dinner, and they can choose their favorite food at will.
Excerpt from Alibaba