condiments
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250g garlic
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200 grams of smoked bacon
condiments
corn oil
40 ml
salt
1 spoon
Clean water
Banwan
ginger slice
2 tablets
Cooking wine
5-8g
Fried bacon with garlic
1.
Bacon, slice, wash and drain for later use.
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2.
Remove the roots of garlic, peel off the old skin of the roots, remove the yellow leaves, wash and drain the water slightly.
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3.
Cut into even sections.
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4.
Open a big fire in a clean pot, pour in corn oil, warm the oil and add ginger slices.
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5.
Pour in bacon slices. Stir fry quickly.
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6.
The bacon changes color slightly, and a little cooking wine is poured in. Continue to stir fry
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7.
Stir-fry the bacon until both sides are golden, about 1-2 minutes. Put it aside for use.
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8.
Continue the fire, stir-fry the bacon in the pot, pour the garlic directly, and keep stirring.
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9.
Stir-fry for about 2 minutes, and the garlic will soften slowly. Add a spoonful of salt, not too much salt, and the bacon will be salty.
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10.
Pour in bacon.
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1 1.
Add half a bowl of water and stir fry. The whole fire.
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12.
In a minute, the pot can be served.
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Fried bacon with garlic
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Cooking tips
1, bacon must be fried. 2. The whole fire started.