First, raw materials

Chicken breast is 225 yuan.

Cooked ham is one yuan.

Beat five eggs with egg white.

Pea tip is five yuan

Water bean powder is five yuan

Yansidian

Pepper is one point.

MSG Sanfen

A catty of soup is 82 Liang.

Second, practice.

1. Beat the chicken breast with the back of the knife, beat it. Remove muscle tendons and put them in a bowl. Add the soup and dissolve it once or twice. Slice the ham. Stir the egg whites quickly and repeatedly with bamboo chopsticks until the bamboo chopsticks are inserted into the bowl and do not fall off.

2. Add egg white, water bean powder, pepper, salt (two portions) and soup (two portions) into the chicken paste bowl and stir into chicken paste.

3. Wash the wok, put it on a big fire, add soup (520kg) to boil, add monosodium glutamate and refined salt (2 parts), stir the chicken paste evenly, slowly pour it in, gently push it a few times (to avoid sticking to the wok), heat it to a slight boil, and simmer for 10 minutes (don't cook it). When the chicken paste condenses into bean curd, sprinkle with pea tips and pour into a big soup bowl.

Third, characteristics

Shaped like bean curd, it is tender and delicious, fresh and refreshing, nutritious and easy to digest.