Main ingredients: sesame paste, spinach with personal taste, garlic with personal taste and Flammulina velutipes with personal taste.

Adjuvant salt 3g edible oil 5g soy sauce 2g monosodium glutamate 2g Chili noodles 3g balsamic vinegar 3g cold boiled water 10-20ml.

Method for mixing sesame paste with spinach and Flammulina velutipes

1.

Wash Flammulina velutipes and spinach, cut into pieces, and blanch them in boiling water respectively. In this process, you can choose the blanching time according to your own taste. If there are old people and children at home or their teeth are bad, they can be bleached for a while.

Take it out and put it in a basin for cooling. If you are in a hurry, you can also rinse with cold water. Take out and drain.

2.

Mash garlic and cut it into pieces with a knife. The amount of garlic can be adjusted according to personal taste.

3.

Put about two spoonfuls of sesame paste into a bowl, add cold boiled water and stir to dilute. Look at the color contrast between the sesame paste in the bottle and the bowl. It's almost light, because bottled sesame paste is generally sticky. If it is not diluted, it will agglomerate in the dish and will not stir.

4.

Put soy sauce, salt, monosodium glutamate, balsamic vinegar, minced garlic and Chili noodles on the dish in turn.

5.

Burn oil in the pot, and try to keep the oil temperature higher, so that the garlic can be scalded out.

6.

Pour hot oil on Chili noodles, pour as much oil as possible, and stir Chili noodles and minced garlic with chopsticks in your left hand as much as possible, so that minced garlic will be scalded by oil, which will be more fragrant and will not have the spicy taste of garlic.

7.

Finally, pour in the sesame paste diluted before stirring and mix well to serve.

Cooking tips

I have used Gourmet Jay for a long time, but it is the first time to upload my own recipes. I hope it will help everyone. Actually, it was taken on a whim yesterday, and the effect was not good. I hope you can tolerate me! But this dish is really delicious. Interested friends can try!