Ingredients: 200g duck intestines, 500g duck wings and 400g duck neck.

Accessories: 8 pieces of ginger, garlic 1 head, appropriate amount of pepper and dried pepper, 3 pieces of rock sugar, soy sauce 1 spoon, soy sauce 100 ml, soy sauce 20 ml, beer 330 ml, cooking wine 20 ml, onion 1 head, and chafing dish bottom material 25 g.

1. Put the duck in cold water, add ginger slices and shallots, and add cooking wine.

2. Remove floating foam.

3. Take it out after drowning and rinse it repeatedly with cold water.

4. Put the duck into the rice cooker, add rock sugar, pepper, garlic, chafing dish base, bean paste, pepper, onion, ginger slices, soy sauce, soy sauce and beer, turn on the switch and wait for delicious food.

5, delicious duck goods out of the pot.