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What vegetables are good for tuberculosis?
Tuberculosis patients should eat foods rich in protein, calories and vitamins A, B, C and D ... Avoid alcohol, coffee, spicy food such as peppers. If there is hemoptysis, avoid onions, garlic and leeks.

Mainly to adapt to the diet of tuberculosis patients. Instruct patients to increase nutrition and eat more chicken, fish, lean meat, eggs, milk, bean products and fresh vegetables and fruits rich in animal protein. High-quality animal protein food accounts for 50% of protein's intake. A reasonable diet can not only ensure the rehabilitation needs of tuberculosis patients, but also avoid excessive intake of nutrients and increase the burden on the liver. Patients with drug-induced liver disease caused by the side effects of anti-tuberculosis drugs should be instructed to avoid eating high-calorie foods, such as fried food and chocolate, so as to prevent fatty degeneration of liver and hinder the repair of liver cells. For patients who eat less, albumin, heparin, amino acids, glucose and vitamins are added intravenously.

Patients with tuberculosis should eat less spinach.

Spinach is a nutritious vegetable and a good friend of human health, but it is not suitable for tuberculosis patients to eat more spinach. The reason is that spinach is rich in oxalic acid. According to the determination, every 100g spinach contains 360mg oxalic acid. After oxalic acid enters the human body, it is easy to combine with calcium to form insoluble calcium oxalate, which cannot be absorbed, leading to calcium deficiency in the human body, thus delaying the recovery of the disease.

Therefore, patients with tuberculosis should eat less or not eat spinach. If you can't eat it, you can first blanch the spinach with hot water to dissolve some oxalic acid in water, and then take it out to eat, so that the human body can reduce the intake of some oxalic acid.

Diet recuperation of pulmonary tuberculosis patients

The principle of dietary recuperation for pulmonary tuberculosis is to supply sufficient calories, provide high-quality and sufficient protein, supplement calcium-containing foods and promote calcification. Provide rich vitamins, help the body recover, reduce the side effects of anti-tuberculosis drugs, and help the absorption of calcium. Appropriate amount of minerals and water, such as iron, potassium, sodium and water. Pay attention to diet, patients don't need to avoid taboos, so that the food is diversified, the meat and vegetables are matched, and the color and flavor are all available, so as to stimulate patients' appetite and increase their food intake.

When pulmonary tuberculosis patients adopt chemotherapy, the diet must meet the requirements of high calorie, high protein, rich in vitamins and trace elements. This is because tuberculosis patients often have low fever, night sweats and even hemoptysis, and their bodies are getting thinner and thinner, which consumes a lot of heat energy. Coupled with the exorcism of chemical drugs, its toxic and side effects are also harmful to the body. According to the therapeutic principle of strengthening the body resistance and eliminating pathogenic factors in traditional Chinese medicine, we should choose a nutritious diet. However, due to the weakness of the spleen and stomach and the low digestion and absorption ability of pulmonary tuberculosis patients, the diet choice should be light to avoid being too sweet, too fat and too greasy. Such as fish, eggs, dairy products, lean meat, old hen, honey, peanuts, lotus seeds, lilies, jujubes, chestnuts, pears, persimmons, sesame seeds, oranges, vegetables, wax gourd, lotus roots, tomatoes, carrots, radishes, beans and bean products are all optional.

According to the syndrome differentiation and treatment of pulmonary tuberculosis in traditional Chinese medicine, it is considered that the disease belongs to lung yin deficiency and deficiency heat hurts yin. Its treatment should be based on nourishing yin and reducing fire. For spicy and fragrant products, it should be forbidden or used with caution, because it can help deficiency-heat flourish and damage the body fluids of failed lungs. Therefore, in the short-term chemotherapy of pulmonary tuberculosis, the diet can be eel, turtle, snakehead, duck egg, duck meat, tremella, sugarcane, water chestnut, auricularia auricula, jellyfish, yam, soybean milk, banana, pear and watermelon. Don't eat or eat less spicy onion, leek, onion, pepper, pepper, ginger, star anise, fried and dry-baked products. The cooking methods of tuberculosis patients should also be paid attention to. Generally, steaming, boiling, stewing and frying are better, while frying, frying, stewing, roasting and frying are not suitable.

Diet recuperation of pulmonary tuberculosis patients

Tuberculosis is a long-term chronic consumptive disease, so most tuberculosis patients will be in a state of nutritional imbalance during their illness. Therefore, in addition to the necessary drug chemotherapy, a reasonable diet and adequate nutritional supplements are also important for the rehabilitation of tuberculosis patients. These patients should follow the following dietary principles:

1, heat energy supply Most tuberculosis patients have irregular low-grade symptoms for a long time, so their body consumes more heat energy than normal people. Therefore, for them, the supply of heat energy is slightly higher than that of normal people to meet the physiological needs of patients and the consumption of diseases.

2. Most tuberculosis patients in protein are emaciated and have poor resistance, which is related to the increase of body consumption and the enhancement of protein decomposition. In addition, protein is also the main raw material for TB repair. Therefore, patients with pulmonary tuberculosis should be given a high-protein diet, such as milk, eggs, fish, meat, animal offal, bean products and so on. Milk is rich in casein and calcium, which patients can eat regularly.

3. Carbohydrate is the main energy-supplying substance of human body, accounting for about 60% of the total heat energy, and mainly comes from staple food, vegetables, fruits and sugar. Intake is generally unrestricted, but when tuberculosis patients are accompanied by diabetes, the supply of carbohydrates should be limited to about 200-300 grams per day.

4. The fat intake of patients with fatty pulmonary tuberculosis is based on the principle of moderate amount, 80 grams per day is the best, and plant fat is the best. Too much fat will affect patients' appetite response, which is not conducive to patients' intake of other nutrients.

5. Vitamins and vitamins are closely related to the rehabilitation of tuberculosis patients. However, tuberculosis is a wasting disease. With the extension of the course of the disease, various vitamins in the patient's body are deficient because they cannot be supplemented in time. Therefore, foods rich in various vitamins, such as fresh vegetables, fruits and animal livers, should be added to the diet of tuberculosis patients to meet the body's demand for vitamins.

6. Tuberculosis patients with repeated iron hemoptysis are prone to iron deficiency anemia. Therefore, they should eat more green leafy vegetables and fruits rich in iron, such as spinach, celery, rape, amaranth, tomato, apricot, peach, red dates, oranges, bayberry and pineapple.

7. Smoking and drinking non-smoking alcohol and spicy condiments will cause bad stimulation to trachea and bronchus, and induce patients to cough and hemoptysis; Spicy condiments will also cause bad stimulation to tuberculosis patients and affect their recovery, so they should also fast.