condiments

clam

1000g

condiments

oil

Proper amount

garlic

Proper amount

ginger slice

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

step

1. Meretrix meretrix was cultured in light salt water for 4 hours.

Prepare ginger slices

3. Pour water into the pot, add cooking wine, cook ginger slices over high fire, pour clams and pick them up one by one.

4. Rinse and drain the water with clear water after shelling.

5. Wash garlic and cut into sections.

6. Pour the oil into the pot, first add the ginger slices and stir fry until fragrant, then add the garlic and stir well.

Step 7 pour into clam shells

8. Add cooking wine and stir well.

9. Add soy sauce and soy sauce

10. Turn off the fire after mixing evenly.