Whenever I ask my son what he wants to eat when he goes out to eat, he always says that he wants to eat pizza, but he refuses to take him to eat almost every time except on his birthday. Later, I heard my mother say that she had taken him secretly (I once told my mother that she was not allowed to take him to eat). As if she had discovered a new continent, she couldn't help but tell me

that there was a long queue.

After buying an oven at home, I thought about making pizza for my son at home, and I got hot-headed. I lost a lot of molds and baking pans, and bought a lot of Masu, as if I was short of

any seasoning. Anyway, after the heat passed, I thought about losing the bread and cake molds again.

The pizza making was over, haha. These two days,

I cleaned up the inventory in the refrigerator, only to remember that Masu hasn't come in handy yet. I searched the internet for recipes and read many recipes for baked rice. There are persimmon peppers in the refrigerator. How about making a baked rice with persimmon peppers?

materials

main ingredients: persimmon pepper

4g, rice

5g, onion

5g, ham

5g, green pepper

5g, and corn kernels;

Accessories: olive oil, tomato sauce, mozzarella cheese

baked rice with persimmon pepper

1

Take out the seeds of persimmon pepper and discard them.

2

Dice onion, ham and green and red pepper for later use.

3

put a little olive oil in a hot pot, add rice, onion, corn kernels, ham and green pepper and stir-fry until fragrant.

4

add tomato sauce, stir-fry evenly, and serve out for later use.

5

put the rice into the bell pepper and put the finely chopped mozzarella cheese on it.

6

Bake in an oven preheated to 22 degrees for about 15 minutes until Masu melts and the surface feels a little burnt.

tips

mozzarella cheese will melt better if it is rubbed with a silk wiper.