First of all, marinate the sole with edible salt for one hour to make it spit out all the dirty things, rinse it with water several times to remove its salty taste, and peel the pugua and cut it into thin slices! Add cooking wine and ginger slices to the water. Boil the water, pour it into Solen, cook until the shell is removed, immediately pick it up and clean Solen for later use. Put a spoonful of animal oil in the pot without magnifying the soybean oil. Heat oil, add ginger and garlic, pour small pieces of pugua, stir-fry with proper amount of salt, stir-fry water, and cover with cold water and fungus for 2 minutes! It's time to open the lid of the table, pour in peeled pork and white pepper, cook for one minute on high fire, sprinkle with onions, and Lycium barbarum can be eaten.
Preparation materials of stewed chicken soup: chicken breast, ginger slices, medlar and salt. Detailed process: 1. If you make chicken soup, I personally think that stupid chicken is more nutritious and delicious. Solve the chicken breast and chop it into small pieces. If it's a stupid chicken, you don't have to soak in water. Ordinary chicken or blanched. 2. Sprinkle the chicken breast into the stone pot, add water, take out a few pieces of ginger, then pat it and stew it slowly. Boil for 50 minutes. If you see a lot of oil in it, you can scoop out some. After that, add salt to taste, go to a few medlars, stir with a spoon twice, and drink it up.