2. Leftovers are scattered all over the floor.

3. Dice potatoes.

4. Dice the fish balls.

5, onions cut chopped green onion.

6. Boil lard in the pot.

7. Add diced potatoes and stir fry.

8. Stir fry until half cooked. Add diced fish balls and stir fry.

9. Stir fry for a while, add appropriate amount of soy sauce, salt and water, and cook until the potatoes are cooked and the water is dry.

10, fish balls with diced beans unearthed.

1 1. Wash the pan slightly to remove starch, add a little oil, pour leftovers and appropriate amount of soy sauce and stir fry.

12, add chopped green onion and stir fry after the meal is hot.

13, stir-fry until the chopped green onion is slightly cooked, and add diced potatoes and diced fish balls.

14, stir well.