Fairy 1000g Fairy and Fairy Fairy

A spoonful of garlic hot sauce

A spoonful of seafood sauce

An onion

Coriander100g

Some dried peppers

Five cloves of garlic

Method for frying clams with small fresh fruits

Soak seafood in clear water, spit out sand, mourn with boiling water, and cook for seven minutes. Take it out for later use.

Cut the onion into strips, remove the leaves of coriander and leave the stems for later use. Slice garlic and cut pepper into strips or segments. Mix garlic sauce and seafood sauce for later use.

Add cooking oil to the pot, heat it slightly, add garlic slices, pepper and pepper and stir-fry until fragrant. Be careful that the oil is not too hot, or the pepper will burn. Add the prepared sauce and stir-fry, add onion and seafood and stir-fry together, and put coriander when you are ready to cook. Stir-fry for a few times and then add monosodium glutamate to the pan.

Xiaoren is fresh out of the pot, haha, the sauce is salty enough to add salt to your mouth.