1. Material: 20g of laver (seafood flavor), 20g of shrimp skin, 520g of Chinese cabbage, eggs for 3 people 1 piece, appropriate amount of salt and appropriate amount of blending oil.

2. All the ingredients are ready, and the shrimps and seaweed are washed with clear water to remove floating ash.

3. Boil water and burn it according to the amount of soup that several people in the family drink.

4. After the water is boiled, put the laver first, then the shrimp skin, then beat the plumeria, and finally sprinkle the tender little vegetables.

5, use chopsticks to pull a few times in the pot, add a little lard and salt to adjust the leaves.

6. Delicious shrimp skin nutritious soup is ready.