Onion amount

Ginger 1 small pieces

Proper amount of salt

Sesame oil right amount

3 tablespoons soy sauce

Soy sauce 1 spoon

Appropriate amount of white pepper

60 dried mushrooms

A handful of dried auricularia auricula

Diced meat 1 kg

1 bamboo shoots

Save the method to your phone. Step 1 Soak Lentinus edodes and Auricularia respectively, then dice, dice bamboo shoots, and chop onion and ginger. Put the oil in the pan, add the minced onion and ginger, diced meat, diced mushrooms and bamboo shoots, diced fungus, salt, soy sauce and white pepper. Turn off the fire and put it in a bowl.

Put aside the dumpling skin bought in the second step and prepare a small bowl of water.

Step 3: Wet the dumpling skin by half.

Add the stuffing.

Fold and pinch.

Step 6: Fold the two sides in half respectively.

Step 7 Delicious jiaozi is wrapped!

skill

Dumpling stuffing should not be too salty or too light. You can dip it in vinegar and Chili oil when eating. It is too salty to eat. I packed 83 jiaozi of 2 Jin.