Gourmet: Zhejiang cuisine

Production method: steaming

Taste of dishes: salty and fresh

Type of dishes: hot dishes

Production method: raw materials

Liaoshen 600g

condiment

A little abalone juice, a little soy sauce and a little monosodium glutamate.

manufacturing method

1, thoroughly wash the hair of Liaoshen with clear water. Add abalone juice to taste, add Liaoshen, steam thoroughly in a cage, take out and plate.

2. thicken the abalone juice and pour it on Liaoshen.

trait

Sea cucumber is crispy and delicious, and rich in nutrition.