Five cool:
Mixed vegetables (tomatoes, cucumbers, peanuts, lotus root slices) with sauce;
Vegetarian dishes: (shredded tofu and potatoes)
Small meat plate: (shredded beef, shredded pork ears)
Fish: Crispy fish, small whitebait.
Pickled vegetables: olives and lilies
Seven preliminaries:
Stewed chicken with wild mushrooms
Fried meat with seasonal vegetables
Stewed radish with mutton
Roasted eggplant (or oil wheat vegetable)
Boiled spicy pork slices
Stewed beef with tomato
Steamed prawns
Staple food: rice, steamed bread.
Soup: hot and sour soup