Garlic scrambled eggs

Ingredients: garlic, eggs, green and red peppers, salt, sesame oil, pepper

Method:

1. Wash the garlic and cut it into long sections. Beat four to five eggs in a bowl, add pepper and salt to enhance the flavor, stir the eggs thoroughly, and cut each green and red pepper into thin strips.

2. Add a little vegetable oil to the wok, add garlic and stir-fry for 20 seconds until half-cooked. Pour in egg liquid to wrap the garlic sprouts, wait until the eggs are set and stir-fry into pieces.

3. Then add shredded green and red peppers, stir-fry until they are raw, and then add 2 grams of salt to taste.

4. Finally, pour in a little sesame oil, stir-fry evenly and serve.

Minced Pork Vermicelli

Ingredients: vermicelli, pork, chives, garlic, ginger, bean paste, pepper, salt, light soy sauce, dark soy sauce, sesame oil

Method:

1. Soak a handful of vermicelli in cold water until soft, chop a piece of pork into minced meat, cut a handful of leeks into long sections, and prepare minced ginger and garlic for later use.

2. Add a little dark soy sauce, light soy sauce and sesame oil to the soaked vermicelli, stir evenly and set aside.

3. Add a little vegetable oil to the wok, add minced ginger and garlic and sauté until fragrant, add minced meat and stir-fry until loose, then add a spoonful of bean paste and stir-fry until red oil appears.

4. Add the vermicelli and stir-fry for about a minute until the vermicelli is soft, then add salt and pepper to taste.

5. Finally add the leek segments, stir-fry to remove the raw material, and serve immediately after serving.

Sauerkraut shredded pork

Ingredients: sauerkraut, lean meat, garlic, ginger, scallions, red pepper, pepper, pickled pepper, sugar, pepper, starch, light soy sauce, cooking wine, Salt

Method:

1. Wash the sauerkraut several times and cut it into long sections. Cut the lean meat into shreds and put it into a bowl. Add salt, pepper, cooking wine, and starch. Mix evenly and marinate for a while, then prepare ginger slices, garlic slices, chopped green onion, and pickled peppers for later use.

2. Pour a little vegetable oil into a hot wok, put the shredded meat into the hot pan with cold oil, cut and stir-fry until all the shredded meat changes color, then take it out.

3. Fill the pot with a little vegetable oil, add onion, ginger, garlic, pickled pepper, red pepper, and Sichuan peppercorns and saute until fragrant, then add sauerkraut, stir-fry for one minute, sauté the sauerkraut until fragrant, and then add Stir the shredded pork evenly.

4. Finally add sugar, salt and light soy sauce to taste, stir-fry evenly and serve.

Kung Pao Chicken

Ingredients: chicken legs, cooked peanuts, green peppers, carrots, green onions, ginger, garlic, pepper, cooking wine, white vinegar, bean paste, pepper, light soy sauce , water starch, salt, sugar

Method:

1. Remove the bones from two chicken legs and cut them into diced chicken, put them in a bowl, add cooking wine, salt, pepper and starch , mix well and marinate for 10 minutes.

2. Cut the carrots and green peppers into cubes, then prepare garlic slices, ginger slices, and chopped green onions for later use.

3. Add 5 grams of white vinegar, 5 grams of light soy sauce, 10 grams of white sugar, 1 gram of salt and a little water starch into a small bowl, and stir the seasoning evenly.

4. Add an appropriate amount of vegetable oil to the pot, put the diced chicken into the pot and fry for 1 minute. When the surface is slightly brown, control the oil and drain it out.

5. Leave a little vegetable oil in the pot, add onions, ginger, garlic, and Sichuan peppercorns and sauté until fragrant. Add a spoonful of bean paste and stir-fry out the red oil, then pour in the prepared sauce and stir-fry until the sauce is dispersed. Fry the sauce until thickened.

6. Add diced chicken, fried peanuts, carrots, and green peppers, stir-fry the ingredients and sauce evenly, and serve.

Casserole tofu

Ingredients: tofu, baby cabbage, pork, shallot, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, soybean paste, oyster sauce

1. Cut a piece of tofu into thick slices, chop a piece of pork into minced meat, break up a piece of baby cabbage and clean it, then prepare chopped green onion, minced garlic, and minced ginger for later use.

2. Add a little vegetable oil to the wok, add tofu and fry until both sides are brown, then remove. Add minced meat and stir-fry until loose. When the minced meat changes color, add onion, ginger, garlic, cooking wine, and stir-fry out the auxiliary ingredients. fragrance.

3. Then add soybean paste, light soy sauce, dark soy sauce, oyster sauce, and salt, break up the seasonings and stir-fry.

4. Change to a casserole, place baby cabbage on the bottom, add fried tofu, top with fried minced meat, pour in a little water, bring to a boil, then reduce heat and simmer for 6 minutes.

5. Finally, sprinkle with green onions and garnish.

Eggplant stewed with beans

Ingredients: eggplant, beans, pork, shallots, ginger, garlic, sesame oil, light soy sauce, dark soy sauce, cooking wine, salt

Method :

1. Cut the eggplant into wide strips, sprinkle with a little salt and marinate for a while, break the beans into long sections, chop the pork into minced meat, and prepare chopped green onion, minced ginger, and minced garlic for later use.

2. Pour a little vegetable oil into the hot pan, add the minced meat in the hot pan with cold oil and stir-fry until loose. When it changes color, add onion, ginger and garlic and saute until fragrant. Pour in a little cooking wine and dark soy sauce and stir-fry until it becomes fragrant. Color the minced meat.

3. Add beans and eggplant, stir-fry for about two minutes. When the eggplant becomes soft, add a little light soy sauce and salt to taste, then pour in a little water, bring to a boil, then reduce to low heat and simmer for 6 minutes. .

4. Finally, pour in a little water starch to thicken the soup, and then pour in a little sesame oil to enhance the aroma and then serve.

Muxu Pork

Ingredients: lean meat, fungus, cucumber, egg, onion, ginger, garlic, light soy sauce, salt, starch, oyster sauce, cooking wine, pepper, sesame oil< /p>

Method:

1. Cut a piece of lean meat into slices and put it into a bowl. Add pepper, cooking wine, salt, light soy sauce and starch, mix well and marinate for 10 minutes.

2. Cut the cucumber into diamond-shaped slices, soak a handful of fungus in warm water until soft, pick and wash them, break three eggs into a bowl and stir well and set aside, then prepare minced ginger, minced garlic, and chopped green onion.

3. Add a little vegetable oil to the wok, pour in the egg liquid when the oil is hot, stir-fry the eggs into pieces, then scoop them out, then add the meat slices and stir-fry until they change color, then scoop them out.

4. Fill the pot with a little vegetable oil, add onions, ginger and garlic and sauté until fragrant, add cucumber and fungus and stir-fry for one minute until cooked, then add sliced ??meat and eggs and stir-fry evenly.

5. Finally add oyster sauce and salt to taste, stir-fry the seasonings evenly, and pour a little sesame oil before serving.