Korea buckwheat noodles
Composition:
Onion 10g, ginger 10g, cinnamon 5g, aniseed 5g, radish 10g, beef 200g, egg 1,
Cooked beef 100g, cucumber 100g, Korean spicy cabbage 100g, and appropriate amount of apples.
Seasoning:
Chili 1g, rock sugar 10g, truffle, lemon juice, Korean Chili oil, Korean soy sauce.
Exercise:
1. Cut onion, ginger, cinnamon, aniseed, radish and beef into half a finger size and cook for one hour.
2. Add pepper, and then filter the soup to clear soup without impurities.
3. Add rock sugar to the soup, heat until the rock sugar melts, and then add Korean soy sauce.
4. Finally, add sliced cucumber, a little apple and lemon juice. Soak it for two days before using it, so it tastes better. )
5. Cook Korean buckwheat noodles and soak them in cold water until cool.
6. Prepare side dishes: boiled eggs, sliced apples, Korean spicy cabbage, sliced cooked beef and shredded fresh cucumbers.
7. Put the pre-chilled soup and side dishes together and sprinkle with sesame seeds.
Simple method of Korean cold noodles
(
Publication date: July 24, 2005
22:39:23
)
The hot summer is coming, and the high temperature outside the window affects your appetite more or less. Today, I will introduce a cool and refreshing Korean cold noodles to relieve appetite.
Raw materials:
1. soup
Add ginger slices, chopped green onion, pine nuts, white vinegar, sugar, cooking wine, soy sauce, salt and cold water. Have some shredded cucumber to make a sweet, sour and salty cold soup and put it in the refrigerator. If you like the smell of lemon, you can also squeeze some lemon juice into the soup.
Mixed ingredients
One boiled egg (or fried egg), a few slices of beef sauce, shredded cabbage (or shredded lettuce and radish), lightly salted with a little salt, and two or three slices of pears (or apples, watermelons, tomatoes, etc.). ), put it in a bowl and add Chili noodles and raw materials.
Step 3 face
Naked oats flour is selected from the alpine region of Yanbei, Shanxi.
Production process:
1. Blanch the cold noodles in boiling water and rinse them with cold water several times.
2. Put the cold noodles in a large bowl, add ingredients, drop a few drops of sesame oil, pour soup and ice cubes, and serve.