Preparation materials: garlic, mature vinegar, jar, sugar.
First, choose purple garlic without broken skin and hard garlic.
Second, there is no skill in peeling garlic. Carefully peel the garlic skin smoothly.
Third, pick out the scarred and broken garlic cloves.
Fourth, cut a thin layer on the bottom and top of garlic cloves with a knife.
This is a necessary step for garlic cloves to turn green quickly.
6. Put garlic cloves in a glass jar, no water and no oil, not too full, 80% can.
Seven, pour in the right amount of vinegar and sugar.
Eight, use the lid to cover the lid tightly on the heating.
9. It began to turn green the next day.
It will turn completely green in 12 days. Green garlic should be kept in a cool place to avoid overheating and yellowing. Garlic is ready.