1. Baked corn with cheese: Sweet corn kernels are cooked and put on a plate. Spread the cheese evenly on the corn kernels and heat it in the microwave for two minutes.
2. Fried eggs with cheese: Break the eggs and pour them into an oil pan. Turn the pan and spread it into a round cake. Put the cheese in the middle of the omelet. Fold the egg rolls around in turn to wrap the cheese, turn them over and fry for a while.
3. Banana cheese toast: spread banana slices on the toast, then cover the cheese slices on the bananas and bake them in the oven at 200 degrees until the cheese changes color slightly.
4. Zhi Xin Tang Yuan: Knead glutinous rice flour with appropriate amount of water to a viscosity that can be rolled into small Tang Yuan, and knead cheese into balls and wrap them in the Tang Yuan. Boil the water until the dumplings float.
5. Cheese slices: Spread a thin layer of olive oil on the dumpling skin, sprinkle cheese powder and basil evenly, bake in the oven at 250 degrees until golden brown, take out while it is hot and sprinkle with salt and pepper.