Coriander can be fried with beef, snail, shrimp, pork, dried incense, eggs, radish, pork liver, beef sauce and other ingredients. At the same time, with celery, garlic, green onions, ginger and other ingredients, you can make very delicious dishes. There are many ways to make coriander. It can be used as a decoration for dishes and is also a very popular ingredient. So today I will introduce several cooking methods of coriander for you!
Fried beef with coriander
1. Cut beef into small pieces, add shredded ginger, minced garlic, salt, soy sauce, dried Chili, sesame oil and cornmeal, and marinate for a while.
2. In the pickling process, coriander can be cut into sections and garlic chopped.
3. Put oil in the pot. When the oil is hot, add minced garlic, Jiang Mo and pepper.
4. After the fragrance comes out, put the beef into the fire. Stir-fry the beef until it changes color and add some rice wine.
5, stir fry for about a minute, turn off the fire, add coriander and minced garlic, and then stir fry evenly.
Fried snail with coriander
1. Wash the snail meat, put it in a pot and fry the water dry.
2. After the water is fried, put the oil and continue to stir fry.
3. Add chopped ginger, garlic, millet pepper and coriander stalks to continue frying.
4. Pour in appropriate amount of oyster sauce and cooking wine and stir fry for a while.
5, add the right amount of salt, then add the remaining coriander leaves, stir fry for a while and you can start the pot.
Cold coriander
1. Prepare the ingredients and cut the dry tea into soybean-sized particles.
2. Heat the water to about 80 degrees and sprinkle some salt.
3. Add coriander, pick it up in about ten seconds and cut it into a length of about one centimeter.
4. Add dry tea, salt, sugar, vinegar, olive oil and sesame oil, stir well and let stand for about ten minutes.
5, and other seasonings can be eaten.