Spicy tofu. Buy a piece of tofu and prepare chopped green onion, minced meat, ginger, pepper, soy sauce, sugar, salt, chicken essence, monosodium glutamate and Pixian bean paste in advance. Adjust the juice according to your measurement first. Oil consumption, stir-fry bean paste, stir-fry meat foam and ginger foam with water. Pour in the juice, pour in the tofu, and drain the water properly. Don't end with tofu. Small fire for 5 minutes. Sprinkle chopped green onion on the pot. Porphyra and egg soup, the practice is relatively simple and the time is fast. The food includes onion and garlic, 1 piece of laver, 1 egg and 500ml of water. Break the eggs, pour them into a bowl and stir them with chopsticks. Wash the pot and heat it with slow fire, then put the chopped onion and garlic into the pot. Pour 500 ml of water and let it boil. After the water is boiled, turn off the heat, then add seaweed and wait for 2 minutes. Pour in the eggs and stir for three or four times until the eggs are solidified, and then all the eggs are scattered.

Finally, add salt and chopped green onion. You can dip it in chopsticks to taste the salty taste. Simply cooking scrambled eggs is very easy to succeed. Put the pot on and boil it until there is no water. Add some oil later, and I feel the oil is hot and humid. Add salt to the boiled eggs in advance, and then pour them into the pot immediately. After dividing the eggs, stir them with a shovel. Turn off the heat when you see no raw egg liquid. The best thing to learn is scrambled eggs with tomatoes. The raw materials are simple and difficult to make, and the nutrients are high. Especially suitable for beginners who have just learned to cook. Prepare the materials and cut the tomatoes. Beat the eggs into a bowl, then add some salt and mix well.

Simmer in the pot, pour in vegetable oil, then pour in boiled eggs, stir fry and put on a plate for later use. Suddenly add a little vegetable oil, add tomatoes and stir fry for one minute, then add the prepared eggs, stir fry for another minute, and add sugar and salt to stir fry evenly. Finally, you can sprinkle some chopped green onion in the process of setting the plate, which will make you look more beautiful and have more appetite! Scrambled eggs with green peppers is a special dish. Adding a little rice wine to the eggs can not only remove the fishy smell, but also make the eggs more and more tender and smooth when they are stir-fried. The addition of pepper makes this dish moderate and spicy, which is very suitable for the next meal.

Steamed bass (customers like to cook fish, so if they want to buy it, let the manager of the fish stall scrape the scales to kill the fish). Be sure to clean the fish, especially the black robe and blood tendons in the belly, otherwise it will harm the taste. Put the fish on a plate, pour hot water to boil the water, add two pieces of ginger, rice wine and monosodium glutamate, wrap the fish in a fresh-keeping bag and heat it in a microwave oven for 5 minutes; Finally, pour in the seafood soy sauce, smooth the chopped green onion and pour in the boiled oil. Scrambled eggs with tomatoes: put tomatoes in a bowl, scald them with hot water for 2 minutes, peel and slice them. Beat the eggs in a bowl, add salt, sprinkle with water, boil the egg liquid, stir fry, add some oil to boil, stir fry the tomatoes, stir fry the eggs together, add sugar, stir fry, season with salt before serving, and have some chopped green onion.