2. Accessories: 5g of garlic slices, 5g of shallots 1 root, 5ml of cooking oil, 5g of cooking wine, 3g of chicken powder, 2g of salt, 0g of soy sauce15g, 2g of oyster sauce, and 5g of water starch15g.

3. Prepare garlic slices, chopped 1 onion, sliced zucchini, sliced pork and sliced carrots.

4. Boil the water in the pot, pour the zucchini into the water for 2 minutes and the carrot into the water for 30 seconds.

5. Take hot oil out of the pan, add onion, garlic and pork, stir-fry until it changes color, add cooking wine and stir-fry evenly, then add zucchini, carrot, chicken powder, salt and soy sauce and stir-fry evenly, then add water starch and serve.