Ingredients: 1 potato.

Accessories: a little pepper powder, a little salt, a little chopped green onion, 1 tbsp vegetable oil.

Method for frying potato chips in air fryer

1, a medium-sized potato.

2. Wash and peel.

3. Rub it into pieces with a chopping board.

4. Add oil and mix well.

5, air fryer 200 degrees, preheating for 5 minutes.

6. Add potato chips.

7. 180 degree frying for 20-30 minutes.

8, 5 minutes later, take out, put away the stuck potato chips, put them back in the fryer and continue frying.

9. Take it out from time to time.

10, after frying, put salt in the pan.

1 1. Sprinkle a little pepper powder and mix well.

12, decorated with chopped green onion.