Chicken legs can be cooked in soup, as follows:
Ingredients: chicken legs, two red dates, 12 Lycium barbarum, 30 grams of mushrooms, four slices of ginger and small pieces.
Methods/steps:
Prepare the ingredients, wash the chicken leg first, and pull Mao Mao off the chicken leg. Chop it.
Blanch the chicken pieces in boiling water for another two minutes. Generally, chicken legs will be white.
Take it out and rinse it with cold water before controlling the water.
Prepare red dates and medlar and wash them with washing water.
Take out a small pot and put three bowls of cold water, then add chicken legs, red dates and medlar. Cook on medium heat for 30 minutes.
Then wash the mushrooms and remove the roots, because they are fresh mushrooms, so save them for the last.
When the drumsticks are cooked, put the mushrooms in, add a little salt and cook for another five minutes on medium heat.
Turn off the fire and put a bowl out to drink first. It's delicious.
Matters needing attention
Poultry food must be thoroughly cooked before it can be eaten.
The soup cooked in casserole tastes better, but it takes a little longer.
Ingredients: chicken leg 1 piece, 20 pieces of mushrooms, 2 pieces of ginger, 3g of salt, cooking wine 10ml.
Production method:
First, soak mushrooms in warm water to remove fine sediments on the surface and roots of mushrooms.
Wash the chicken legs and cut them into pieces about 3 cm wide. Cut the ginger into pieces.
First, blanch the chicken leg pieces with boiling water with cooking wine, remove the fishy smell and blood clots, and take them out for later use.
Fill a large bowl with water, mushrooms, chicken legs and ginger slices, then put them in a steamer and steam for 20 minutes from the beginning of boiling.
After steaming, put a little salt in the soup according to your personal taste and put it in the soup cup.
Production time: about 35 minutes.
Tip: If you want to eat chicken with soup, you might as well steam the soup for another 20 minutes.