Seasoning: sesame oil (10g), soy sauce (5g), salt (3g), garlic (30g) and chicken essence (5g).

Steps:

1. Add a little salt, chicken essence and sesame oil and mix well to make garlic juice.

2. Pour the kelp into the pot, cook for 2 minutes, and rinse it with cold water after softening.

3. Add the right amount of salt, chicken essence, garlic paste and sesame oil and mix well.