Ingredients: 300g of opium fish head, three shallots, three slices of ginger, 20g of cooking wine, 5g of salt, 20g of steamed fish and soy sauce.

Exercise:

1. Wash the fish head, cut it horizontally, and add cooking wine, onion ginger and a little salt to taste.

2. At this point, boil the water and steam the fish head for 5 minutes over medium heat.

3. Turn off the fire, pour in the soy sauce and pick out the onions.