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Can pigeon meat and shrimp be mixed? What are the consequences?
Pigeon meat and shrimp can be mixed, and there is no food in it.

Taboo to eat pigeons: people with stomach heat, strong sexual desire and pregnant women should not eat them. Pigeon liver contains the best bile, which can help the human body make good use of cholesterol and prevent arteriosclerosis. Although people think pigeon soup and chicken soup can nourish the body,

However, a lot of fat in pigeon meat and chicken meat melts into the soup after cooking, and the oil in the soup cannot be digested, so it remains in the body. If pregnant women do not exercise regularly, it will lead to obesity, weakness and dizziness. Not only is it bad for pregnant women, but it will also affect the baby in the long run.

Taboo to eat shrimp: shrimp should not be eaten with pumpkin. Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, and resist premature aging. But shrimp can't be eaten with pumpkin, because eating together can cause dysentery (one of acute intestinal infectious diseases), and black beans and licorice can be used to detoxify.

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Nutritional value of pigeons;

1, the protein content of pigeon meat is very rich, so the nutritional value of pigeons is extremely high. The protein content of pigeons is about 24%, which is higher than that of common meat. Moreover, pigeons are low-fat foods with very low fat content.

2. In pigeon meat, there is a substance called bile. This nutrition can effectively reduce cholesterol and prevent arteriosclerosis. This is the nutritional value of pigeons. For postoperative patients, pigeon meat can also play a role in benefiting qi and enriching blood.

People's Daily Online-Four Taboos for Eating Shrimp are nutritious.

People's Network-Pigeons have high nutritional value, and people with stomach heat should not eat pigeons.