Steamed crabs need to be steamed for 12-15 minutes after the water is boiled.

Ingredients: crab, ginger, pepper.

Specific methods:

1. When buying crabs, be sure to buy live ones. Don’t buy dead crabs for cheap, because for seafood, bacteria multiply very quickly. Everyone must remember this and would rather not eat it than buy dead crabs. Use a toothbrush to scrub the crabs clean.

2. Add water to the steamer, sprinkle some ginger slices on the steaming grate, and throw in some Sichuan peppercorns (be careful not to let the Sichuan peppercorns leak out), both of which are used to remove the fishy smell of the crabs.

3. Place the crab belly upward one by one. The reason why it is placed belly upward is to prevent the crab roe from flowing out. Many people do this wrong, so you must pay attention next time you steam crabs.

4. Then add some more ginger slices, place them on the belly of the crab, cover the pot, boil the water and continue steaming until the crab is cooked.

5. The crabs are now steamed, eat them quickly! Live crabs will lose their legs after being steamed, but dead crabs will not have this phenomenon.

Notes

1. Choosing crabs is actually very simple. Look at the position of the crab’s belly button. The yellow-red ones are good crabs. Generally, you can’t go wrong, as shown in the picture in the recipe. The appearance of one.

2. Once again, crabs must be bought alive.

3. The steaming time depends on the size of the crab. Generally, steaming crabs for about 12-15 minutes after the water is boiled can kill the parasitic bacteria in the crabs, but if it is four Large crabs with more than two halves need to be steamed for three to four minutes longer. It is necessary to ensure that the crabs are delicious and that the crabs are clean and hygienic to eat.