Tofu can be divided into northern and southern tofu. Northern tofu is also called old tofu and is suitable for braised and steamed. Southern tofu is relatively tender and suitable for steaming in soup. In addition, there is mainland tofu, which has a softer texture and higher water content than northern and southern tofu, but its protein content is lower, but its soft and smooth texture attracts the stomach of people who eat a lot of food.

Today I will teach you how to make delicious tofu from Mainland China. With a box of tofu and two egg yolks, a fresh and soft tofu dish will be on the table in less than 10 minutes. This method of making mainland tofu is not greasy, has a light taste, has a good aroma, and has a soft aroma, and anyone can take a few more bites. The exercises are quite simple and the ingredients are average, so just do it if you have time.

[Salted Egg Yolk Tofu] 1 box of fat tofu, 2 salted duck eggs (only use egg yolks), appropriate amount of oil and salt.

1. When the mainland tofu is tender and tender, when you take the tofu, turn the tofu box on the cutting board, use scissors to cut a few small holes in the box, then turn it over, tear off the surface film, and pour the tofu directly. On the plate, use a knife to score a few tofu, and use a knife to draw out the tofu on the plate.

2. After boiling the water, add a little salt, gently put the tofu into the pot, and cook on low heat for 2 to 3 minutes to remove the beany smell and tighten the tofu to facilitate later operations.

3. After cooking the tofu, you can still pour it gently with a spoon and adjust the water for use.

4. Peel the salted duck eggs and separate the protein and yolk. We can only use the egg yolk, and the protein can be eaten in porridge.

5. Heat the oil in the hot pot. If the oil is a little full, add the egg yolk.

6. Use a spatula to break the egg yolks into the pot quickly.

7. After the fried egg yolk is broken, it is normal for small bubbles to appear in the pot for a while.

8. Then pour the boiled mainland tofu into the pot.

9. If you stir-fry well, the pot will close, so be careful and use low strength to prevent the tofu from breaking.

Make a box of tofu with two egg yolks. The most delicious tofu, fresh and soft, suitable for all ages. 10. This dish has beautiful color, yellowish white and soft tofu, surrounded by egg yolks, and has a fragrant aroma. overflow. I’m used to Mapo Tofu, so here’s a fresh taste. Salted duck eggs, boiled and eaten, for tableware. The "duck" here refers to duck eggs. This process is the production of salted duck eggs.