The practice of sharing this cake with you does not need an oven at all, and it also solves many regrets of wanting to eat cake but not having an oven at home. That's glutinous rice steamed cake. I didn't expect this glutinous rice to steam cakes? The cakes steamed in this way are simple and delicious without getting angry.
Let me write down the specific methods in the following menu. The cake is very good whether it is used as a staple food or as breakfast. The taste is dense, even if you want to exercise, you can stutter, and there is no burden at all. You don't need an oven, you don't need to add a drop of oil, you can make a delicious and simple cake by steaming it in a pot.
Steamed glutinous rice cake
-The raw materials needed-
4 eggs, 200g glutinous rice flour, 50g sugar.
Production steps:
1. First of all, all the ingredients to be used later are ready. Four eggs, glutinous rice flour and sugar are all put on the electronic scale. 200 grams of glutinous rice flour and 50 grams of sugar. Make it with 50 grams of sugar first and see if the taste is what we want. If it doesn't feel sweet enough, you can put more, 60~70 grams next time.
2.4 Eggs are scattered in the pots of the chef's machine.
3, then use the chef machine to send the whole egg liquid and add sugar. If you don't have a chef's machine at home, you can send it away with electric egg beater, and the state is still the same.
4. When the egg liquid is delivered, it begins to expand to twice its original volume. Just paint the cake for eight hours. Electric egg beater said that if you pick up the eggbeater, there will be an obvious inverted triangular ruler state, which is a good state.
5. Pour the egg paste into a water-free and oil-free basin and sieve in the glutinous rice flour. Remember to prepare water-free and oil-free containers, otherwise it will affect the effect of steaming cakes in the later stage.
6. Stir the egg paste evenly with a scraper until there is no dry powder. After mixing, pick up the basin and shake it several times to expel excess air. This will make the steamed cakes more exquisite.
7. Then put it in the steamer. I covered the cake with a wooden basin. If there is no such wooden basin, cover the egg paste with a layer of plastic wrap, poke a few small holes in it with a toothpick and steam it. After the batter is put in, steam for 20 minutes. Don't worry about getting out of the pot then, stew for another 5 minutes. Just cut it into small pieces when eating.
Tips:
1, you can add more sugar if you like sweet mouth. I put 40 grams of sweetness acceptable to ordinary people.
2. You can also put some dried fruits when steaming, which will make the steamed cake taste richer.
3. After the last cooking, I added some small flowers to make people look more appetizing. I gave my life a sense of ceremony.