Mushu meat, formerly known as Mushu meat, is a very distinctive ordinary traditional dish, belonging to one of the eight major cuisines-Confucius cuisine, which is often pronounced as Mushu meat and alfalfa meat. Its dish is made of pork slices mixed with eggs and fungus, because the scrambled eggs are yellow and broken, similar to sweet clover.
Muxiu meat is a typical northern dish. In addition to pork, eggs and day lilies, there are black fungus and magnolia slices (bamboo shoots) in Shandong, and black fungus, day lilies and cucumbers in Beijing. The advantages of this dish are simple preparation and easy availability of raw materials; The taste is fresh, nutritious, delicious and rich, which is favored by salty people.