1. Prepare all ingredients and clean them.
2. Pour rabbit meat, red dates and medlar into the pot.
3. Add the right amount of water, cover the pot and bring to a boil, then turn to medium-low heat and simmer slowly.
4. Cut the sugarcane into strips of similar size when cooking soup.
5. After the rabbit meat is stewed, add sugar cane and cook for 15 minutes.
6, add the right amount of salt to taste.
7. Stir well.
8. finished products.