1500g？ Auxiliary material water 500g

? Efficacy: promote digestion, relieve pain and lose weight. Recipe practice: 1. Wash with alkaline water. Under alkaline conditions, it can destroy residual pesticides, inactivate their original functions and reduce their toxicity. Generally, 5 ~ 10g edible alkali is added into 500ml clean water to prepare alkaline water, and the fruits and vegetables after preliminary washing are put into the alkaline water according to the amount of vegetables. After soaking for 5 ~ 15min, it is better to rinse with clear water, and repeat the rinsing for about 3 times. Wash the hawthorn first and pick out the rotten ones. Wash them and dry them. Turn off the hawthorn stalk with a knife? Cut it in the middle with a knife and remove the seeds. A hawthorn can be cut into four or five pieces. Cut hawthorn slices can bask in the sun. Don't pile the hawthorn together when drying it. If the sun is big, it will be very dry and hard after a week. Keep the dried hawthorn in the storage box, and add some honey when making tea, which will not be too sour. Note: After cleaning, the water must be controlled to dry before the next operation.

Remember to weed out bad and moth-eaten hawthorn at will to ensure the quality of dried hawthorn.

It is best to put the finished hawthorn slices into a paper box and put them in a ventilated place for further full drying. It will be packed and stored after ten days, and it will not be broken after one year.