Put two spoonfuls of flour in the basin, then beat in an egg, add water and stir it into a paste. If you want vegetables, you can shred them into the batter and stir them together. After stirring evenly, add an appropriate amount of edible salt. If you like Chili, you can actually add some Chili noodles. This can be seasoned according to your own taste. If you want the lightest, add salt. Pour cooking oil into the pot. When the oil is hot, pour in the batter that has just been stirred, and then wipe it evenly at the bottom of the pot. Don't turn on the fire too big, it will easily burn the pot, and it is best to turn on a small fire. Don't pour too much batter at a time. If the omelet is cooked too thick, it won't cook easily and it won't taste good.
At this time, you need to wait, don't make a move for the time being, and then turn over and fry the other side after one side is golden. Turn the egg roll over too early, and it will easily spread out and become scrambled eggs. After both sides are golden, just take it out of the pan and a perfect lazy omelet will be finished. This kind of omelet is very simple to make, and it is definitely a faster dish. And breakfast, lunch and dinner can be eaten without restrictions. In the morning, you don't need this lazy omelet with a cup of porridge to cook or fry eggs. After all, there are already eggs in the omelet. If you eat at noon or at night, you can fry yourself a dish.
Many people may be afraid that they can't do it well. In fact, as long as you remember these points, you can pour the batter first when the oil is hot. The fire should not be too big, or it will stick to the pot too easily. Second, don't turn over too early. Finally, don't pour too much batter at a time. As long as you can remember these points, even people who have never cooked can do it easily. Don't choose some vegetables with high water content. If it is a vegetable with high water content, you can add some salt first to force the water out.