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What are the delicious features of Chuzhou?
Anhui Chuzhou cuisine includes Guanba beef, Nvshan Lake hairy crab, Qin Lan red roast goose, Machang mutton noodles, Leiguan salted duck, Fengyang stuffed tofu, Dingyuan Wei Qiao, Tianchang manna cake and so on.

Guanba beef is a traditional halal dish in Guanba, Quanjiao County, Chuzhou City, Anhui Province. When cut with a knife, this pickled beef is fragrant, salty and fresh, with a mellow aftertaste, which is unforgettable. It also has the effects of nourishing the body, strengthening the spleen and regulating the stomach.

Nvshan Lake hairy crabs are the unique delicacies of Nvshan Lake in mingguang city, Chuzhou. This kind of crab is big and fat, full of crab yellow, and has the characteristics of "green shell, white belly, golden claws and yellow hair" It smells of crab, tastes fresh, sweet and soft, and has high nutritional value.

Chuzhou was named after the Chuhe River, which was called "soil water" in ancient times, and Chuzhou evolved from the ancient "soil". 199265438+February, the prefecture-level Chuzhou City was established, directly under the jurisdiction of Anhui Province. Chuzhou is dominated by Jianghuai Plain and hills, and belongs to the north subtropical monsoon climate.