We are deeply impressed by the deliciousness and nutrition of beef, and each of us has different methods of making beef in life, but if you want to make your own beef dishes more delicious, here are the steps Friends who love beef still need to learn these five recipes.

1. How to eat beef

1. Green pepper beef

Ingredients: beef, green pepper, sesame oil, ginger, salt, cooking wine, garlic, light soy sauce, Fuel consumption.

Method:

a. Prepare the materials first and cut green pepper, beef, ginger and garlic. Add ginger and cooking wine to the beef and marinate the beef for about 10 minutes.

b. Heat the pot, pour Yi Shu Tang sesame oil, add garlic, sauté until fragrant, then add beef and stir-fry for about 3 to 5 minutes. Then take out c and fry the green peppers. After pouring in the oil, add the green peppers and fry for 2 to 3 minutes.

d. Then add the beef and stir-fry for about 1 minute. Then add the prepared light soy sauce, oil and salt to taste and serve.

2. Dry mixed beef

Ingredients: 150g beef, 10g fried peanuts, 10g cooked chili oil, 40g soy sauce, 5g green onion, 1g salt, white sugar 1 gram, a little each of pepper powder and MSG.

Method:

a. Wash the beef, cook in a pot of boiling water, remove and let cool, then cut into slices; cut green onions into 2.5 cm long segments; peanuts Grind the rice finely.

b. Put the beef slices into a bowl, first add salt and mix to make it flavorful, then add chili oil, sugar, soy sauce, monosodium glutamate, and pepper powder and mix again, and finally add onions and fried peanuts Finely grained rice (or fried sesame seeds), mix well and put it into a plate.

3. Mixed Spicy Beef

Ingredients: 750g beef hind shank, 25g rice wine, 15g green onion, 50g soy sauce, 5g sesame seeds, 1g refined salt, 30 peppercorns, 5 grams of sugar, 15 grams of sesame oil, 2 grams of MSG, 5 grams of dried chili powder, 15 grams of green onion, 1500 grams of clear soup, and 10 grams of ginger.

Method:

a. Wash the beef shank, cut into two pieces, soak in cold water for 1 hour, remove, put in a soup pot, add clear soup, Bring onion segments, ginger cubes, Sichuan peppercorns, and rice wine to a boil over high heat, skim off the foam, reduce to low heat and simmer for 3 hours. When the beef is 90% tender, remove and remove the soup, and let cool.

b. Fry the sesame seeds and let cool; wash the green onion and cut into pieces; put the dried chili powder in a bowl, add an appropriate amount of boiling water to adjust the humidity, pour in 80% hot sesame oil and mix well. Put the Sichuan peppercorns in a pot, roast over low heat until brown, take out and grind into powder, mix with chili oil, sugar, refined salt, monosodium glutamate, Sichuan peppercorn powder and soy sauce to make spicy sauce.

c. Cut the cooked beef into rectangular slices, place them on a plate, pour spicy sauce, sprinkle with cooked sesame seeds and minced green onions, mix well when eating.

4. Braised shredded pork and lettuce

Ingredients: 150 grams of raw lean beef, 150 grams of clean lettuce, 1 egg white, 40 grams of wet starch, 500 grams of cooked soybean oil (actual consumption 50g), appropriate amounts of refined salt, monosodium glutamate, peppercorns, shredded ginger, and shredded green onion.

Method:

a. Cut the raw beef into shreds, mix it with a little refined salt, wet starch, and egg white, put it into warm oil and spread it quickly, and take it out when it changes color. , cool it in cold water, drain the water; cut the lettuce into shreds, blanch it in boiling water and take it out, cool it in cold water, drain the water and put it on a plate.

b. Place shredded pork, shredded green onions and shredded ginger on the lettuce shreds, pour fried pepper oil, simmer for a while, add refined salt and MSG, mix well and serve.

5. Hot beef mixed with double shreds

Ingredients: 100 grams of cooked lean beef, 100 grams of dried tofu, 100 grams of cabbage heart, a little coriander, refined salt, soy sauce, MSG, vinegar, Appropriate amounts of Worcestershire sauce and sesame oil.

Method:

a. Cut the cooked beef and dried tofu into shreds, blanch them in boiling water, take them out, cool them in cold water, and drain them; wash and shred the cabbage; Wash the coriander and cut into half centimeter-long sections for later use; use refined salt, soy sauce, monosodium glutamate, vinegar, Worcestershire sauce, and sesame oil to make a sauce for later use.

b. Put the shredded cabbage into the plate, then put shredded tofu, shredded pork, and coriander in order, and pour the juice mixed with various seasonings. Serve.

Beef is very nutritious. If you can cook it in the right way, you can get both nutrition and deliciousness. But if it is made incorrectly, such good health ingredients will be wasted by ourselves, so we want to use Beef health care, you must learn the above content.